CANADIAN CLASSIC POUTINE
A savory collage of french fries on top of special beef gravy and melted mozzarella cheese
CLASSIC CAESAR SALAD
Crispy romaine lettuce, butter croutons, beef bacon bites, mixed with home-made Caesar dressing with grilled Cajun chicken
ESCARGOTS DE SPOKE
Our signature old fashioned escargot with traditional garlic truffle butter
The Spoke’s favorite cream of mushrooms soup with aromatic garlic flavored Grissini
Our Italian handmade creamy cheese gnocchi pasta mixed with Chicken and porcine mushrooms and a hint of truffle
Philly cheese steak sandwich
Thinly sliced sauteed American Sirloin Beef, caramelized onions, bell pepper, mushrooms dripped in melted cheese in a French banquette
BAKED SPANISH SEAFOOD RICE
Aromatic Spanish Jambalaya rice served with Prawn, Calamari, Mussels topped with mozzarella cheese
THE JaKarTa SPECIAL
Thinned crush pizza tops with braised beef Rendang, tomatoes and mozzarella cheese
Trio best signature burgers from The Spoke served in three different patties of lamb, beef and fish
An authentic Louisiana Cajun marinated grilled chicken with sauteed onion, mashed potatoes and sauteed green beans
Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.
Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.
Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.