Menu

CANADIAN CLASSIC POUTINE

A savory collage of french fries on top of special beef gravy and melted mozzarella cheese

CLASSIC CAESAR SALAD

Crispy romaine lettuce, butter croutons, beef bacon bites, mixed with home-made Caesar dressing with grilled Cajun chicken

ESCARGOTS DE SPOKE

Our signature old fashioned escargot with traditional garlic truffle butter

MUSHROOM SOUP

The Spoke’s favorite cream of mushrooms soup with aromatic garlic flavored Grissini

CHICKEN GNOCCHI

Our Italian handmade creamy cheese gnocchi pasta mixed with Chicken and porcine mushrooms and a hint of truffle

Philly cheese steak sandwich

Thinly sliced sauteed American Sirloin Beef, caramelized onions, bell pepper, mushrooms dripped in melted cheese in a French banquette

BAKED SPANISH SEAFOOD RICE

Aromatic Spanish Jambalaya rice served with Prawn, Calamari, Mussels topped with mozzarella cheese

THE JaKarTa SPECIAL

Thinned crush pizza tops with braised beef Rendang, tomatoes and mozzarella cheese

THREE MUSKETEERS

Trio best signature burgers from The Spoke served in three different patties of lamb, beef and fish

CAJUN CHICKEN

An authentic Louisiana Cajun marinated grilled chicken with sauteed onion, mashed potatoes and sauteed green beans

Espresso

Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.

CAPPUCCINO

Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.

Latte

Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.

View the full menu →